Champagne & Sparkling Wine

Sparkling wines are both festive and a good meal company ... from breakfast to dinner. Simply put, sparkling wine is what has gas bubbles in it. These bubbles are carbon dioxide that is produced naturally by fermentation (naturally sparkling) or additionally saturated with gas (sparkling carbonated ones). about 33 thousand hectares).
Sparkling wines produced outside Champagne but by the same method in France are called Cremant (eg Crémant de Bourgogne, Crémant d'Alsace), in Spain - Cava, in Italy - Franchacorta.